Salmon, Mountain Yam Nagaimo Congee
Salmon, Mountain Yam Nagaimo Congee
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Cold chilly winter calls for warm comfort congee made with millet, multigrains rice, sliced salmon, Japanese mountain yam & celery.
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No Desserts, Recipes, Rice & Grains, Seafood, Soups & StewsTags
congee, mountain yam, nagaimo, porridge, rice, salmon
