Dal Tadka – A spicy Lentil recipe
Dal Tadka – A spicy Lentil recipe
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Dal Tadka or Dal fry is an Arhar Dal (Pigeon Pea) recipe made with Indian spices and is very popular in North India at home & restaurants.
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Legumes, No Desserts, Recipes, Sides, Soups & Stews, VegetarianTags
dal fry, dal tadka, gravy, indian food, lentils, pulses, spicy food, Vegetarian
