La Daube Provençale – Provençal Ste
La Daube Provençale – Provençal Ste
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Traditionally a Provençale Daube is made with beef or wild boar, but I love English lamb. I think it marries so well with the olives, the
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Beef, No Desserts, Other Meats, Pork, Recipes, Soups & StewsTags
french cuisine, one pot meal, Provençal, stew
