Gluten-Free Greek Moussaka
Gluten-Free Greek Moussaka
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Greek moussaka made with eggplant, spiced meat sauce, semi-soft goat cheese, and a goat butter, GF flour, coconut milk based béchamel sauce.
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Beef, Gluten Free, Milk & Cheese, No Desserts, Recipes, VegetablesTags
bechamel, coconut milk, dinner, Gluten Free, gluten free flour, goat butter, goat cheese, Greek Moussaka
