Buckwheat crepe with dill ricotta
Buckwheat crepe with dill ricotta
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These buckwheat crepes are stuffed with asparagus and a delicious vegan dill ricotta. Easier to make than it seems!
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Categories
Breakfast & Brunch, No Desserts, Recipes, Sandwiches & Wraps, Vegan, VegetarianTags
breakfast, buckwheat, cashew, crepe, dill, healthy, lemon, main, Vegan, Vegetarian
