Pork Igado Recipe
Pork Igado Recipe
click photo for more information
This recipe is the lighter version of Igado, a popular Ilocano dish made with cubes of pork and liver slowly stewed in soy and vinegar.
10
990
Add to Favorites - Previous
Categories
No Desserts, Pork, Recipes, VegetablesTags
carrots, dinner, filipino adobo, Ilocano food, liver stew, Pork Adobo, pork stew, potatoes
