vegan japanese scrambled eggs
vegan japanese scrambled eggs
click photo for more information
Japanese Scrambled Eggs made vegan using yuba, eggy sauce & all the seasonings that typically go into tamagoaki. Quick, easy & SO GOOD.
17
316
Add to Favorites - Previous
Categories
Breakfast & Brunch, Gluten Free, No Desserts, Recipes, Rice & Grains, Vegan, VegetarianTags
breakfast, dairy-free, Gluten Free, healthy, High Protein, low fat, oil free, paleo, tofu, Vegan
