Vegan dumplings in red curry broth
Vegan dumplings in red curry broth
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Dumplings made with OmniPork, shiitake and cabbage (a vegan take on a classic), lightly pan fried with a red curry coconut broth.
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No Desserts, Pasta & Noodles, Recipes, Sauces & Spreads, Vegan, Vegetables, VegetarianTags
asian cuisine, dumplings, plant based recipes, Vegan
