Korean Egg Rolls with Wagyu Beef
Korean Egg Rolls with Wagyu Beef
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These egg rolls are made with Wagyu ground beef, garlic, onion, ginger, Gochujang sauce, soy sauce, chili oil, sesame oil, and chives!
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Beef, No Desserts, Recipes, Sandwiches & Wraps, StartersTags
appetizer, asian, Egg Rolls, Fullblood Wagyu, ground beef, Korean food, quick and easy, Wagyu beef
