Baked Zeppole with Ricotta Filling
Baked Zeppole with Ricotta Filling
click photo for more informationAn Italian tradition for St-Joseph’s Day, my zeppole are baked instead of fried and filled with a sweet ricotta cream.
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Add to Favorites An Italian tradition for St-Joseph’s Day, my zeppole are baked instead of fried and filled with a sweet ricotta cream.