Pan-Fried Trout With Mash Potatoes
Pan-Fried Trout With Mash Potatoes
click photo for more information
Trout with crispy skin, pan-fried with butter, flour and dill, served on a mash of potato.
5
2
Add to Favorites
Trout with crispy skin, pan-fried with butter, flour and dill, served on a mash of potato.
