Easy Gimbap with Leftovers
Easy Gimbap with Leftovers
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Use up leftover holiday ham to make these savory seaweed rice rolls made with other fun fillings like carrots, pickled daikon, and eggs.
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No Desserts, Pork, Recipes, Rice & Grains, Snacks, Starters, VegetablesTags
Gimbap, ham, korean recipe, leftovers, Rice Roll, seaweed, seaweed roll, sushi
