Rabo Encendido (Cuban Oxtail Stew)
Rabo Encendido (Cuban Oxtail Stew)
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Rabo encendido, or Cuban oxtail stew, is slowly cooked in a rich tomato sauce until the meat is tender and falls off the bone.
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Beef, No Desserts, Recipes, Soups & StewsTags
beef stew, Cuban Oxtail Stew, oxtail stew, rabo encendido
