Pan-Seared Chilean Sea Bass
Pan-Seared Chilean Sea Bass
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This can be on your table in 10 minutes! Drizzled with a lemon-caper sauce, Pan-Seared Chilean Sea Bass is as succulent as can be!
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capers, chilean sea bass, dinner, entree, fish, lemon, main course, Patagonian Toothfish, quick and easy, Seafood
