Miso Glazed Scallops with Ikura
Miso Glazed Scallops with Ikura
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Juicy succulent Hokkaido scallops are pan-fried and coated with a succulent miso glaze. Garnished with salmon roe and micro-greens.
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No Desserts, Recipes, Seafood, StartersTags
30 Minute Meals, appetizer, Ikura, pescetarian, Scallops, Seafood
