Cranberry Maple Granola. With only four ingredients, this incredibly easy granola is lightly sweet and extremely crunchy. Perfect!

Slow Cooker Barbecue Pulled Pork. For those times you don’t want to stand over a sweltering grill in the heat of summer.

Ham, Cheddar, and Onion Frittata. Fluffy eggs, studded with ham and onion, beneath a crispy layer of hot cheese, ready in less than 30.

Banana Nut Bread. Give those blackened bananas on the counter a second chance at life by turning them into bread!

Pork Tacos with Cherry-Lime Salsa. A colorful medley of sweet, smoky, and zesty flavors have put these tacos at the top of my repeat list.

Baked Tortilla Chips. A great way to eat chips in small quantities: if you have to make them yourself, you can control the limit so easily!

Savory Cherry Jam. Liberate your turkey sandwich from the clutches of mediocrity with a smear of smoky, red, tree fruit.

Almost No-Bake Cherry Cheesecake. This smooth and airy cheesecake is topped with a luscious mound of fresh cherries. Quintessential summer!

Blood Orange Lemonade. A perfect blend of clean, tart lemonade and rich, velvety blood orange juice – pink lemonade!

Manicotti. The cheesy, spinach-y, saucy, meaty, hand-filled noodles of your dreams.

Blood Orange Bars. A creamy little dessert bar featuring January’s prettiest fruit.

Not-So-Cheesy Quesadillas. All the flavor and joy of this Tex-Mex meal without the subsequent gut-bomb.

Strawberry Anytime Cake. Tender vanilla cake topped with a full pound of strawberries, baked into puddles of jam.

Basic, Perfect Lemonade. A perfect blend of tart & sweet and with only five lemons to juice, you’ll wonder why you ever drank anything else.

Lemon Meringue Sunshine Cake. Spongy chiffon cake filled with lemon curd and Swiss meringue, iced in clouds of lemon-y whipped cream.

Lemon Curd. The happy marriage of citrus, sugar, eggs, and butter. It’s sunshine in a jar!

Blood Orange & Avocado Salad. A refreshing medley of colors, flavors, and textures, this is a salad you’ll WANT to eat!

Raspberry Cheesecake Bars. Delightfully tangy cheesecake topped with fresh raspberry quick-jam that’s easy to eat without a fork!

Pepperoni Pizza Rolls. Warm, gooey little pouches of cheese and pepperoni, these far outstrip their freezer-section counterparts!

Weeknight Roast Chicken. Three ingredients, one pan, less than one hour. It’s one tasty bird!

Sweet Corn Croquettes. Fresh sweet corn suspended in a creamy filling, deep-fried to crispy, golden-brown perfection.

Bruschetta Mozzarella. Bright tomatoes, cool mozzarella, and zesty basil atop lightly buttered toast. The pinnacle of summer!