Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

Aval pongal is prepared with aval / poha and karuppatti / palm jaggery instead of our regular jaggery.

Rich and creamy, traditional Iyengar style sweet pongal. It is usually prepared during the month of Margazhi and offered to the Lord Vishnu

Phirni is an authentic Indian dessert from the state of Punjab. It is a rich, creamy and delicious dessert prepared with saffron and rice.

Cashew murukku is a rich, crunchy and delicious murukku prepared with rice flour and cashew paste.

Moong dal halwa is a popular and rich, sweet from the state of Rajasthan.

Tofu cutlet or Tofu patty, which is prepared with crumbled tofu, mashed potatoes and other spices.

Kulukki sarbath is a sweet and spicy lemonade prepared with nannari syrup, green chilli, ginger, basil seeds, and lemon juice.

Kulfi prepared with fresh cream / malai, nuts and saffron, which tastes simply awesome and it also helps to kick your summer off right.

Mango Iced tea is a refreshing drink prepared with fresh mango and tea, helps to beat the summer heat.

Chocolate pudding prepared with fresh avocado along with chocolate chips, which is a creamy and yummy treat to our taste buds.

Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.

Hummus is a very popular spread in the Middle East, prepared with cooked chickpeas, blended with tahini, olive oil & lemon juice.

Cold Coffee is a simple, easy and a refreshing drink to beat the summer heat. Cold coffee with Ice cream, that is smooth, creamy and rich.

Delicious and healthy pudding prepared with chia seeds and nicely ripe mangoes. Mango chia pudding recipe is truly divine

Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry.

Chicken drumstick masala, slow cooked in a spicy onion masala, one of the easiest and delicious dishes prepared with chicken.

Simple and delicious kootu prepared with bottle gourd/sorakkai and moong dal, that goes well with hot rice and papadam/appalam.

Kuska biryani is a plain biryani prepared without any vegetables or meat, which is usually served along with korma.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Badam milk powder is a rich and flavorful powder prepared with almonds, palm jaggery, saffron, and cardamom.

Goli baje is one of the popular Mangalorean deep fried snacks prepared with maida and curd. It is also called as Mangalore bonda.