These yummy crackers are made with spelt flour and extra virgin olive oil. They’re easy to make, nutrient dense, and totally satisfying.

This roasted zucchini is a quick, easy, and yummy side dish that pairs well with a wide variety of main courses.

These gluten-free, vegan crackers are made with amaranth flour. They’re easy to make, perfectly crispy, and so delicious.

This roasted garlic confit has a spreadable texture and irresistible flavor that’s nutty and mellow. It’s a must try for garlic lovers!

This nutrient-dense, refined sugar-free cake is made with spelt flour and sweetened with dates! It’s easy to make, moist, and delicious.

These nutrient-dense cookies are made with amaranth flour. They’re soft, chewy, and delicious. These cookies are gluten free and vegan too!

These soft and chewy vegan strawberry cookies are a must try! They’re easy to make and loaded with fresh strawberry flavor.

These peanut butter cookies are sweetened with dates and don’t contain any added sugar! They’re sweet and chewy with a hint of saltiness.

These kale cookies are soft, chewy, and delicious. They hardly taste like kale which makes them perfect for picky kids!

These vegan blueberry cookies are sweet, thick, and chewy. They’re perfect when you’re in the mood for something a little different.

These almond butter cookies are soft, chewy, and delicious. They’re vegan and lightly sweetened with coconut sugar.

These soft and chewy chocolate cookies are free of added sugar. They’re sweetened with monk fruit extract and are easy to make and yummy.

These vegan sweet potato muffins are quick and easy to make. They’re a delicious make-ahead breakfast or snack.

This sweet potato pasta sauce is perfect for a cozy winter meal. It’s easy to make, nutrient dense, and loaded with flavor.

These spiced sunflower seeds are an easy and delicious garnish to sprinkle on top of your holiday salads, soups, or dips.

These strawberry truffles are a delicious addition to any dessert table. They also make great homemade gifts!

These almond butter chocolates are an easy, nutrient-dense, delicious addition to any dessert table. They also make great homemade gifts!

This mouthwatering blueberry breakfast cake is subtly sweet, moist, and delicious. It’s an easy, make-ahead breakfast for busy mornings.

This no-knead chocolate bread is ridiculously easy to make. Enjoy it for breakfast or as a snack with a drizzle of nut butter.

These roasted bell peppers are a delicious addition to salads, sandwiches, and pasta dishes. They’re quick and easy to make!

This meatless meatloaf is a delicious, holiday-worthy vegan main course. It’s easy to make and can be prepared in advance.

These nutrient-dense, whole wheat banana muffins are filling and delicious. They’re perfect for a make-ahead breakfast or snack.