Linzer Cookies are an absolute Austrian classic and, in my Christmas, baking they are essential.

These Truffles are a staple in my yearly Christmas baking. Though baking may be farfetched, since you really don’t need to bake these.

Its babka and apple time! This Apple Cinnamon Babka is a simple recipe that can be made anytime and a perfect breakfast.

One of the most popular pears is the Williams pear with a green and grey tins in color and a very sweet taste that gets more intense.

Gingerbread Spice Tartes – an oldie but goody

Blueberries and Chocolate, in my mind a perfect combination. The fresh blueberries and the chocolate ganache line the homemade tart.

Pancakes are one of my favorite Breakfasts, easy and quick to make but in my opinion best with Apricots.

The Chestnut cream can either be bought done or made from scratch, adding the Pomegranates is an extra treat to this already amazing recipe.

A simple classic for the Christmas Season

Making a mango tarte with mangoes from you own garden is something very special. This is an easy Mango Nice Cream Tarte.

Cassava & Almond Milk Pudding. Cassava is a staple good that is harvested in West African countries that can be used in many dishes.

Lavender Fields are what inspired this dessert. There is nothing more fancy but easy to do than poaching pears and adding different flavours.

This pudding is an adaptation to the infamous overnight oats. This way of making oats has been a trend on all major food platforms.

I share with you this beautiful Ethiopian Coffee Cake, that I created with these memories in mind & with original Ethiopian coffee.

Masa rice cakes remind me a lot of pancakes with a lot different batter, simply because the batter completely consists of rice.

There is no translation for Blechkuchen but it is a classical Austrian cake. Blech is a sort of cake tray that is long and square.

Chai Poached Pears taste great with everything from cakes to breakfast, but especially amazing in this Chia Loaf!

A Nigerian classical sweet dish with Austrian seasonal strawberries. It can be eaten any time and is a classic in West Africa.

You could call this cake a cross over between to cultures. A classic American cake recipe and a West African staple.

These Minicakes have no flour in then and no sugar. Dates are a wonderful sweetener because they are completely natural.

If you have ever tried to make Aquafaba you will know that it takes a little bit of time to get that perfect vegan Meringue consistency.

The great thing about this cake is the fact that it only has 3 ingredients. Bananas, Raspberries & Dates.