Overnight french toast meets matzah brei with this Kosher for Passover breakfast dish! Layers of soft maztah, banana, and sweet custard.

Don’t let the fancy name intimidate you, this classic French dish is simpler than you think! Indulge in Sole Meunière right at home.

The closest I’ll get to Hawaii for awhile, this Maui banana bread tastes so authentic, practically like it’s fresh off the Road to Hana!

This lo mein is everything you want from a takeout dinner, but right at your finger tips! Better than takeout, and healthier too!

An easy and tasty way to prepare traditional chicken shawarma, with your own DIY rotisserie spit, homemade tzatziki + 20-Minute Pita recipe!

Are you ready for the most epic overnight oats EVER? Look no further than our pumpkin pie version! I dream about this all fall!

Recharge your summer burger game with… wait for it… duck! This might just be the most epic barbecue you throw all year!

A light and bright summer pasta special, with creamy ravioli, fresh flavors and a zing of lemon.

Making your own fresh-baked cinnamon buns don’t have to intimate you! Our easy, dairy-free recipe will have you smiling from ear to ear!

Juicy scallops, seared to perfection, crispy roasted broccoli and luscious pasta drenched in a kale pistachio pesto! Are you drooling yet?!

Fluffy, light-as-air, banana muffins that are actually good for you – all made right in a blender!

Bake your way to Mom’s heart! These Levain Bakery inspired cookies are so epic it will be a Mother’s Day she’ll never forget!

Is your pizza game THIS strong? Check out our chicken parm pizza recipe, with step-by-step guide for the most epic family meal!

A bright, festive whole chicken preparation. You can also roast a cut-up chicken, just adjust the cook time.

There is no better way to welcome spring than w/ a bundle of fresh asparagus, better yet in soup form. This version is dairy and gluten free

Loaded with veggies and topped with silky mashed potatoes, this dish is the epitome of comfort food from the inside out!

The ultimate homemade focaccia – a soft and airy center, sandwiched by crispy, flaky crusts, all baked right in a cast-iron skillet.

Homemade vodka sauce? Crispy skin salmon? What a way to elevate pasta allla vodka!

This pasta, tossed in a silky, creamy butternut-y sauce and topped with a cheesy finishing crunch, will have you coming back for thirds!

This to-die-for preparation of barramundi is paired with healthful volcanic rice and stir fried asparagus and mushrooms.

An exotic take on my sheet pan salmon! Seasoned with the Middle-Eastern flavors of za’atar + turmeric and served with cauliflower rice.

A one pan dinner that will blow your mind with both its simplicity and taste. 3 main ingredients and 3 steps is all it takes!