A versatile tangy spicy dip, an essential of Indian street food, that works well with Mexican snacks too

Mum’s okra recipe…spicy, crisp yet moist.

A spicy pepper and walnut dip originally from Syria, that makes up a part of the Turkish and Levantine cuisine

baked or fried…cook falafel anyway you want…and enjoy …either as a part of the mezze platter..or in a sandwich