Dates stuffed with manchego and chorizo.

Sugar cookies with an Easter theme!

Layered fudge – dark chocolate and Guinness, and white chocolate and Baileys. Ideal for sharing on St. Patrick’s Day!

Sweet, yet tangy blood orange marmalade.

Rich, hot, dark chocolate cake…oozy chocolate centre…drizzled with a boozy cherry coulis.

Oat-crusted chicken breast on top of a roasted chickpea salad.

Festive Goan cookies made with semolina, fresh coconut and spiced with cardamom.

Nankhatai (Snowballs) – Indian shortbread made with icon sugar and ghee.

Apple, Parsnip & Chestnut Soup – A winter warmer packed with festive flavors!

Mini pumpkin hand pies shaped like Jack-O-Lanterns.

Pizza with figs, tomatoes, mozzarella, prosciutto and pesto.

Apple pie with Wensleydale cheese and walnuts.

Red velvet sugar cookies and a cream cheese frosting centre.

A German Stollen filled with dried fruit, nuts and marzipan.

A thick, creamy soup filled with immune system boosting foods full of vitamins: sweet potato, coconut, chilli, spinach, garlic, ginger, etc.

Pears poached in a spiced red wine, made into an amaretto frangipane tart.

Pumpkin Spice Latte Muffins with Pecan Streusel and Salted Caramel.

Goan grilled layer cake made with coconut milk, egg yolks, sugar syrup, flour, nutmeg and cardamom.

Chewy brown butter oatmeal raspberry cookies filled with whiskey ice cream… inspired by the flavours of the traditional Scottish dessert.

Banoffee Eton Mess- Bananas, dulce de leche, whipped cream, meringue and grated chocolate.

A simple yet flavoursome ragu made with pork sausages.

Mousse cake with blueberry and lemon layered marshmallow mousse.