Argentinian spiced beef wrapped in buttery pastry.

Bourbon Peach Galettes- Sweet bourbon drenched peaches in a spiced pastry.

Cucumber juice spiked with gin.

Linzer torte made with strawberry basil jam.

Indian falooda made with almond milk, frozen yoghurt, basil seeds, vermicelli, and beetroot!

Sri Lankan milk toffee made with cashews and cardamom.

Profiteroles filled with rhubarb jam and vanilla custard.

Chocolate cake baked inside colourful dyed egg shells.

Prosciutto, sun-dried tomato, olive and mozzarella palmiers.

Cardamom spelt buns with and almond and orange blossom filling.