Lamb and shrimp stew is a classic Scandinavian dish that I’ve turned into a tartlet appetizer for Easter.

Roasted Rhubarb Compote is a traditional garnish for Danish roast chicken in the summertime

Labskaus is considered the signature dish of Hamburg. A mixture of corned beef,potatoes,onions,and beets are fried into a pink mash.

A tasty seafood salad featuring shrimp, crayfish, and trout roe. inspired by summers at the seaside town of Rørvig in Denmark

Gubbröra is a delicious dish with a funny name that means “old man mix”. It is a great picnic salad that features unique Swedish products.

Jeppe’s Kål is basically a giant family size cabbage roll surrounded by medister sausage and topped with super delicious poutine like gravy

Bitterballen are a classic Dutch bar snack. Mine are filled with a creamy pork cheek ragout.

Tourtière is a Canadian Christmas tradition that is delicious enough to enjoy year round. Here’s a great recipe

Pepparkakor are crisp Swedish ginger snaps, that make a great appetizer with blue cheese and poached pear

Rosehips can be tedious to clean, but make a great looking jam for a cheese plate

Hindbærsnitter are one of the classic wienerbrød you’ll find in every konditori in Denmark. Their like buttery good Pop-Tarts!

Homemade Pastrami – I brined this brisket for 11 days, then smoked it for 12 hours.

Almonds top an apple filled pastry at a Copenhagen konditoriet

Duck fat and rosemary sauteed onions top a homemade sausage outside Copenhagen’s central train station

Swedish hotdogs are purchased at a korvkiosk crispy onions “ristet” are popular in south Sweden as well as Denmark

Breakfast in a cafe outside the mercado behind Plaza de la Encarnación