Chai Bundt Cake: olive oil and honey cake brimming with chai spice

Apple Sticky Toffee Pudding: ooey, gooey pudd based on the date laden classic.

Lime Cordial: ginger and lime syrup perfect to make homemade Shandies or the best gingerale.

Peach and Almond Salad: fresh, light and a dressing made from the very best of peach season.

Avocado Salad Dressing: rich, quick and good on everything.

Vegetarian Muffuletta: a make ahead sandwich stuffed with pesto, tomatoes, chickpeas, parm, and buratta.

Beet and Zucchini Cake: a great breakfast but an even better treat with chevre icing.

Blackcurrant and Gin Jam: tart and bursting with fruit. This jam will remind you of summer on the very coldest days.

Rhubarb Shortcake: gingery biscuits and stewed rhubarb. A great spring dessert.

Kale Caprese Salad: dinner in one bowl full of; herbs, kale, boccaccini, juicy tomatoes and orzo.

Lemonade Mojitos: limoncello, mint, rum and prosecco-rimmed with vanilla salt.

Potato and Chive Tart: fresh, springy, quick and a pretty dinner or lunch.

One Pot Spanish Pasta: chorizo, spinach, peas, paprika and peppers all in one pot and ready in just a few minutes.

Chicken Curry Puffs: curry puffs stuffed with apple and chicken salad.

Chimichurri BBQ Chicken: herby mix does double duty as a marinade and condiment on this super moist chicken.

Stuffed Pork Chops: apricot, mustard pork chops ready in minutes.

Vegetarian Moussaka: full of roasted eggplant, zucchini, potatoes, chickpeas and tons of flavor.

St Honore Cake: non-traditional version of this choux paste treat. Filled with ice cream, blueberry sauce and fresh strawberries.

Rocky Road Bundt Cake: filled with marshmallows, dried blueberries, almonds and graham crumbs all in a buttery cake.

Lemongrass Sheet pan Chicken: lemongrass and herb butter stuffed chicken with roasted vegetables. Dinner on one pan.

Slow cooker Split Pea Curry: vegan, quick and utterly delicious.

Coffee Donuts: get your java jolt in donut form!