Slowcooker Spring Chicken and Dumplings

Vanilla Donuts

Rose Apple Custard Tarts: creamy custard, tart apples and bruled tops.

Coffeecake Muffins: full of crumbs and vegan. A great treat to start the day.

Alpine Cheese Grisini: a perfect snack!

Walnut Meringue Mess: walnut meringues, banana cream and candied walnuts.

Beet and Heirloom Carrot Rosti with Creme Fraiche and Caviar.

Heirloom Carrot and Asparagus Salad: celebrate spring with this bright, beautiful salad full of crunch and fresh herbs.

Butter Tart Turnovers: maple, butter tart filling stuffed into a turnover and ready to ooze out.

Chutney Pate: full of pistachios and chutney, this pate is a crowd pleaser that takes minutes to make.

Spring Noodle Bowl: lemongrass and ginger infused ‘tea’ and a bowl full of charred tuna, tofu, ramen and spring vegetables

Pomegranate Bulgur Salad: spiced with harissa and arugula and cooled with pomegranate and fresh dill this is a side dish star.

Vanilla Sweet Buns: step-by-step instructions of how to make puff pastry and these pretty buns.

Chocolate Shortbread: buttery shortbread cookies studded with cocoa nibs and made in one pan.

Rosemary and Parmesan Bagels: homemade bagels are so easy and the flavour combos are endless.

Fig and Oatmeal Cookies: old fashioned oatmeal cookies amped-up with figs and ginger.

Sausage and Brie Turnovers: sausage, brie and apple tucked into puff pastry and ready for a grab-and-go meal.

Chocolate Dipped Honeycomb: homemade honeycomb candy robed in dark chocolate.

Meatball Stroganoff: fab mushroom sauce and quick meatballs for a retro dinner with a twist.

General Tso’s Chicken Wings: oven ‘fried’ wings covered in a sticky, quick, and spicy sauce.

Lemon Aoili: a bright, fresh dip made in an instant and perfect on everything from vegetables, chicken, and fish.

Killer Brownies: gooey, yummy brownies full of chocolate, rum soaked raisins, butter and topped with Dulce de Leche.