Upgrade your soda bread with seasonal herbs like garlic, chive, and pesto…easy to make, too!

Pork and apple meet again: Crispy bacon meets silky smooth apple butter on grilled Irish soda bread. With a few sprouts for good measure.

If leeks are in season where you live, try this Leek & Irish Cheddar tart that won’t disappoint.

Leftover mashed potatoes? No problem. Potato Scones with Nutmeg

Lemon, Ginger, and Thyme Shortbread- Just the type of shortbread that Mrs. Patmore would serve at Downton Abbey.

I embrace the raisin and try my hand at Christmas Pudding. Bonus: there is Guinness involved.

Celebrating National Potato Day in Ireland with a potato based doughnut lightly flavored with nutmeg.

Get your currant on: Pink currants make this cordial extra special, but red or black will do nicely as well.

A burger made from steel cut oats? You bet. Find out how.

Get your apple on with this cake which features the unexpected flavor of treacle in the icing.

a bit of summer and a bit of autumn come together in this decadent dessert

Pork on pork with stuffing in the middle. Beyond delicious.

What do rainbows taste like? Find out here…pot of gold not included.

Toasting the pecans and oats is the key to great depth of flavor with these scones.

Grab your cup of tea and tuck into this Butternut Squash and Ginger Bread.

Brown butter flapjacks of the British variety… buttery, nutty and addictive.

Your breakfast just got a little more Irish. Healthy, hearty and excellent toasted.

The perfect combination of ingredients makes a comforting and cozy rainy day meal.

an old favorite recipe re-worked the Spice Girl way…take a look…

I’ll turn these berries into a delicious chutney for sandwiches or crackers and cheese…find the recipe on Spice Girl.

a tasty little meal: Zucchini and Parmesan Tart featured on Spice Girl

Rich and buttery brioche – a la Jacques Pepin