Risotto with Taleggio & Prosciutto
click photo for more informationThe Taleggio in this risotto will warm you up with flavor and creaminess and the Prosciutto will take care of a delicate crunch. A risotto c
The Taleggio in this risotto will warm you up with flavor and creaminess and the Prosciutto will take care of a delicate crunch. A risotto c
Simple ingredients, easy to find. If you cannot find all ingredients, the salad is versatile enough to replace corn on the cob
A soup with African roots that is quick and easy to make. This golden Peanut Butter and Squash Soup has a slightly sweet, warm and nutty fla
Enjoy this super easy fresh corn pasta while you can; sweet corn is still widely available and you won’t regret making it.
This is one of those ‘staple’ Italian pasta recipes that may get a place on your list of regular. Is it really Italian or American-Italian,
This Triple Berry & Spinach Salad is welcome on our table any day. Since most of these berries are available throughout the year anyway, yo
This may be the simplest of simple side dishes; Red Parsley Potatoes. An easy way to dress up boring boiled potatoes.
A Mexican-American dish made on a tray with ingredients like cheese, avocado, tomato, beans and more all covering crispy tortilla crisps. M
Looking for a healthy snack that is flavorful as well?! Try these crispy oven roasted chickpeas. Call it a revelation of a nutty, crunchy, p
This side dish, salad or lunch of Roasted Vegetable Salad with Feta Cream offers warm flavors with a creamy tangy dip of a Feta-Mascarpone
Won’t you agree that biting into a springy, fluffy square pillow of sweet deliciousness makes you forget the world around you? These Vanilla
Cauliflower Couscous with Brie and Pepitas is a main vegetarian dish with beautiful roasted golden cauliflower, creamy Brie cheese and salty
A tomato soup with a lot of fresh tomatoes, sweet peppers and studded with tortellini. The absence of cream creates a lighter soup that is s
Asparagus Tart with Peas and Gruyere in a puff pastry crust; a simple, elegant dish, perfect for a special occasion, like a celebration of S
Vegetables roasted until blackened, not burned, tossed with orzo and roasted Halloumi cheese make a simple and flavorful dish that you can p
A salad full of healthy ingredients and made for this season of grapes; a quinoa salad with grapes. You can keep it for a few days, so it’s
Making this upside-down tomato tart with cheese is so worth it and a recipe you should keep in your arsenal for every tomato season. It take
A filling salad full of flavor, crunchy green vegetables, tangy cheese and done in less than 20 min. This Couscous Salad with Feta & Greens
Just a small change in an otherwise traditional cheese fondue. Made from a combination of an Alpine cheese and a Blue cheese.
Beans are an essential part of summer and they are versatile; they can be cooked, fried, roasted, steamed, blanched. Green beans do well in
The cookies I love the most are the crunchy ones. They may have a chewy center, but there has to be a crunch. These Chocolate Sugar Cookies
Shredded beets with Pearl Couscous create an intense purple dish that can be served as a side dish, or a vegan lunch or main dish.