Feijoa and spirulina smoothie

Florence fennel and avocado salad with walnuts

Tip for peeling ginger before grating it, the peel just comes off without using a knife!

Strawberry Risotto

Japanese style fried tofu puffs simmered in vegetable broth wit onion weed flowers, vegan and gluten free

Pumpkin and red onion soup with thyme and rosemary flowers

Step by step how to clean and cook artichokes ‘alla romana’ (Roman stile)

Vegetarian version of prawn and avocado cocktails, using celery instead of prawns.

Stuffed white cabbage leaves with smoky spices and lentils, a perfect Vegan meal

Jaoanese inspired sweet potato and sultana vegan sweets, flavored with Japanese plum liqueur

Pasta with a crame sauce of foraged onion weed and feta cheese

How to make labne balls with yogurt