Tartiflette is a French classic dish which is truly heart-warming and never disappoints.

Raclette comes from the French word meaning “to scrape”. One basically scrapes melted cheese on top of boiled potatoes and charcuterie.

When life gives you fresh or frozen cherries, make a French Cherry Clafouti. This custard-like dessert is simple to make but oh-so delicious

Craving pizza? Well, here’s an interesting recipe of pizza where the base is replaced by tortillas.

It’s funny how tart rhubarb is raw. But spend a little time with it in the kitchen, turn it into a tart and it becomes the sweetest spring.

Say good-bye to boring side dishes and say “Bonjour!” to Gratin Dauphinois (sounds wayyyy harder than it is to make!)

Every Filipino household has their own Adobo recipe. This is ours.

Mildly sweet. Slightly buttery. Insanely delicious. Easy Seared Scallops.