Peppermint Meringues: Light, airy and delicious.

Popcorn drizzled with white almond bark and tossed with crushed Oreos and candy cane.

Roasted green beans with shallots, garlic, and almonds.

These gorditas make a great twist to taco night. They are easy to make and fun to fill.

Yeasted Pumpkin Bread: Enjoy a piece slathered in butter or use it in place of your sandwich bread.

Vegetarian three bean chili served over a bed of wild rice and topped with jalapeño jack cheese.

Broccoli cheddar quiche made with a brown rice crust.

Got tomatoes? I’ve got you covered with this Tomato Almond Pesto.

Tacos filled with fresh grilled pineapple, black beans, cilantro and radicchio.

Chocolate Peanut Butter Butterfinger Brownies: Over the top decadent… in a good way.

Dark Chocolate Granola with Peanut Butter: Believe it or not, it’s actually good for you. (Just don’t tell my kids!)

Grilled Beer Barbecue Tofu: Tofu never tasted so good.

Grilled radicchio drizzled with olive oil and sprinkled with sea salt and cracked pepper.