White Chocolate Macadamia Nut Blondies

Paleo gingersnaps that taste just like the real deal!

Melt-in-your-mouth pumpkin spice caramels.

Chocolate cupcakes with dark chocolate ganache and coffee buttercream.

Big C Juice. Carrot, Cabbage, and Orange goodness in a glass!

Mint Chocolate Meringues

Mexican chocolate whoopie pies with salted caramel buttercream.

Zesty Paleo Pesto, using walnuts and mint makes it extra special!

Paleo, Raw, Vegan, Gluten-free… Key Lime “Cheesecake.”

Gazpacho with an Asian twist, topped with shrimp and homemade Kimchi.

Paleo Brussels Sprout + Bacon Coleslaw

Primal Coconut Macaroons. Gluten-free, low-carb, and super simple to make!

Creamy and healthy Kale Dip.

Butternut Squash and Carrot Soup. With a no-cream trick for creamy dreamy soup!

Boozey Bourbon Balls: an easy, no-bake cookie that packs a punch!

Resolve to eat better in the new year? Try this 5-spice tofu with ginger-lime dressing!

How to make and preserve your own blackberry and pinot noir jam! A perfect holiday gift!

Zesty corn muffins, spiced with jalapeno and scallion, to accompany a hot bowl of chili.

Pork and turkey chili, with a Cincinnati-style kick. Served with zesty corn muffins.

Peaches and Cream Cupcakes with Candied Ginger

Crispy outside, rich and chewy inside! Delicious, very simple, and gluten-free Amaretti Cookies.

Homemade ricotta cheese, served two ways: sweet and savory.