Japanese “eki-ben” – delicious bentos for eating on long train rides. This one, from Nikko, showcases “yuba” – the “skin” of tofu.

Creative vegetarian food in Tokyo, Japan – natto donburi!

Thinly sliced salmon, onions, and seaweed atop a bed of white rice.

Fish on a stick – Japanese style!
Mm salty..

The cutest latte ever?

Chili Chocolate ice cream…mmm spicy!

Soy pudding with fresh raspberry puree – delicious and healthy!

Delicious Japanese street food. Ringing in the New Year at Kawasaki Daishi means lots of eating!