This crostini is made from lots of layers of love: grilled ciabatta bread, whipped ricotta, sliced peaches, a drizzle of honey and basil.

This cocktail is made with bourbon, iced tea, fresh lemon juice and a bit of lavender simple syrup for some extra pizzazz.

Layers of deliciousness: graham cracker base, a layer of raspberry spread, melty chocolate & toasty homemade marshmallow topping.

This cocktail features a mix of muddled peaches, lemon juice, fresh lemon thyme, your favorite bourbon and some brown sugar simple syrup.

These poptarts are made with flaky pie crust and filled with homemade strawberry basil jam. They are sweet, flaky and a little lemon-y!

A French 75 combines my favorite things: gin and champagne. This version incorporates a floral twist by adding lavender simple syrup.

Cherry ice cream sandwiched between two salted dark chocolate chunk cookies then rolled in your favorite ice cream toppings.

This summery tequila cocktail features a bunch of muddled, juicy strawberries topped with tequila, lime juice, tonic water and thyme.

Easy appetizer made with balsamic glaze, fresh tomatoes, a few sprigs of basil, goat cheese, and a nice fresh loaf of french bread.

A fun and refreshing twist on a traditional Aperol Spritz – made with fresh watermelon and ginger juice. It’s perfect for a summer bbq!

These salty sweet cookies really hit the spot because they’re made with dark chocolate pieces and topped flaky sea salt.

Enough with the generic banana bread, give me something unique! Let’s spice it up with this Browned Butter Maple Banana Bread.

Did you know pink lemons are a real thing?? They’re sweeter than regular lemons and perfect for this refreshing cocktail

If you like the combo of sweet & spicy in your cocktails, this Spicy Watermelon Margarita is for you. You can increase or decrease the spice

These mini pies use my favorite, easy graham cracker crust and the creamy frozen filling reminds me of a fruity fro-yo.