These are the Spanish version of a muffin, but airier. They’re very soft and spongy and a great way to use your sourdough discards!

Step up your challah game with this wonderful sourdough challah. This recipe is easy to follow and the result is not sour at all

Use sourdough dicards to make this delicious chocolate cake. And save those orange peels, I show you how to use them for this cake!

These donuts are incredibly soft and not sour at all. The rose filling complements perfectly the silky and fluffy texture of the donuts

These muffins are the best way to use your sourdough discards. They’re super soft and delicate and last fresh for a long time!