Amuse bouche at the Ledbury, London

Warm air-dried wagyu beef breasola rolls with enoki mushrooms, daikon radish and garlic shoots

New England lobster roll, hot buttered bun, cold poached crayfish, watercress and Kewpie.

Age dofu – deep fried tofu topped with pork and vegetables with a mild savoury sauce

The look of the macarons here are like chapters from a fairy tale, with soft baby hues, vibrant splashes of fruity colour…

Shakshouka – a hot pan of gooey baked eggs in a thick tomato broth with roasted peppers and marinated Persian feta.

Morcilla – black pudding & pan fried quail egg

Perfectly poached free-range eggs

Forest of fruit crepes

Finest coffee art in Melbourne

Rhubarb and musk. Underneath the brittle shards of meringue and raspberry dusting …

Tartine Au Chocolate: Smooth melted chocolate, light smear of butter, salt and bread: simply heaven!

Mascarpone and Creme Pattisier Base with Fresh Blueberries. Part of Luxbite’s new summer collection.