This Peanut Ginger Chicken Quinoa Salad is fresh, flavorful, and wholly satisfying. Makes for a healthy, delicious lunch or light dinner.

This Orange Peanut Stir Fry is bursting with bold flavors – an absolute favorite in our house! Can easily be made vegetarian too.

This Japanese Oyakodon combines sweet and savory in a delicious broth made with chicken and caramelized onions. Everyone raves over this!

This Iron Springs Tortilla Soup is a triple threat! Healthy, easy, and sooo good. Top with tortilla chips, shredded cheese, & sour cream.

Moist pumpkin cupcakes filled with dark chocolate chunks, topped with rich salted caramel frosting & pecans.

These Buttermilk Bran Muffins are deliciously moist. Plus, you can make a big batch and refrigerate the batter for up to 3 weeks.

This rich & creamy chicken noodle soup is all made in one pot. It’s so easy and so delicious… all year long.

This Honey Walnut Shrimp will become one of your favorite Chinese dishes. Lightly battered shrimp with a sweet sauce and candied walnuts.