Poori masala is as the name suggests a side dish which is had with pooris. It is a good breakfast combination.

Chilli Mutton is an Indian Chinese dish which is made with mutton and bell peppers. Simple to make and delicious.

Kuzhi Paniyaram is a Tamil dish made by steaming Idli batter in special paniyaram mould. It is a healthy, vegan and gluten free snack.

Kerala Kadala Curry is a South Indian delicacy made of whole bengal gram in a coconut gravy.

Lemon Rice is light and healthy rice preparation made with lemon juice.

Aloo paratha is basically paratha with potato filling. We have these parathas with curd, tomato sauce or coriander chutney.

Coriander Coconut Chutney is one of the low fat, healthy accompaniments to parathas, dosas, cutlets etc.

This delicious and simple vegetable stew is a traditional Kerala side dish to have with Appam.

This delicious thoran has been made using banana flower and coconut.

Coconut milk is one of the most basic ingredients for most of the Kerala curry dishes and sweets.

This traditional Kerala mango curry is one of my husband’s favorite dishes. This curry tastes great with rice.