Chocolate-Tahini-Ginger Bliss Balls | These nutty (but nut-free) nuggets make for a great grab-and-go breakfast or snack (gluten-free).

Sweet Potato Shepherd’s Pie | a lighter, super-flavorful take on a British classic.

Lentils With Caramelized Onions, Mushrooms, and Lemony Yogurt | Gluten-free, vegetarian, and makes for a great brown bag lunch.

Turmeric Braised Chicken Thighs With Beets and Leeks | gluten-free, healthy, easy-to-make, and full of flavor.

Turkish Eggs (Cilbir) With Yogurt and Slow-Roasted Tomatoes | gluten-free, low-carb, vegetarian, make-ahead

Ginger Pork Meatball Lettuce Wraps- Inspired by Chinese pork dumplings, these lettuce wraps are lighter, low-carb, and less-fussy to make.

Slow-Cooker Black Bean, Quinoa, and Sweet Potato Mason Jars | vegan, gluten-free, healthy, and easy to make.

Marinated Bell Peppers With Pine Nuts and Herbs | vegan, gluten-free, paleo, Whole30

Banana-Walnut Bruléed Oatmeal – Decadent but still healthy, this elevated take on oatmeal is perfect for Sunday brunch.

Spiced Cauliflower With Honey-Tahini Sauce and Almonds | Easy, super-flavorful, vegetarian, and gluten-free.

Slow-Cooker Sicilian Chickpea and Escarole Soup | This brothy, super-savory chickpea soup practically cooks itself.

Lemon Curd Thumbprint Cookies | These tender treats are like little buttons of sunshine.

Skirt Steak With Spicy Broccolini and Lemon Mayo | This fast, easy, and flavorful dinner is gluten-free, and paleo/Whole30-compliant.

Miso-Kimchi-Soba Mason Jar Soup | 5-ingredients and virtually no-cook, this healthy soup is a great brown bag lunch option.

Molasses Spice Cookies | Chewy in the center, with crisp edges, these cozy, well-spiced cookies are a winning take on a classic.

Pizzeria Delfina’s Tricolore Salad (Arugula, Endive, and Radicchio Salad With Parmesan)

Ratatouille Pasta With White Beans | Ratatouille goes from side to meal-worthy with the addition of white beans and pasta.

Cauliflower Fried Rice With Kimchi | Probiotic-rich, and Whole-30-compliant, this lightened up take on a comfort food classic is a winner.

Three-Meat Chili | An excellent option for meal preppers, this recipe is even better the next day (leftovers also freeze wonderfully).

Angel Food Cake With Lemon Curd and Berries | this untraditional recipe is practically foolproof, and yields a marshmallow-like cake.

One-Pan Pork Chops With Grapes and Swiss Chard | This hearty paleo dinner brings big flavor with minimal clean-up.

Chocolate Chia Pudding With Bananas and Cacao Nibs | this gluten-free breakfast feels decadent but won’t leave you crashing.