Fudgy chocolate banana muffins with no oil or butter!

The flan is smooth and soft, as an egg custard should be, while the cake is spongy and delicate. You won’t regret the time and effort.

Tricolor cake based on the Italian tricolor cookie! Moist almond cake with jam layers and coated in chocolate.

Matcha coconut oatmeal with some black sesame seeds and raspberries

A Vanilla Bean pudding that is so simple and to die for.

Delicious and robust Guinness caramels topped with crushed pretzels and sea salt

Black tea pops, some swirled with blackberry jam, made with the best tea from Bir, India

Simple with complex flavors–caramel croissant bread pudding with pecans, chocolate, and lapsang souchong tea to add smokiness.

Black sesame cream puffs stuffed with ice cream and berries.

My very rummy punch cake inspired by the rum punch I had in Turks and Caicos.

Elegant and deliciously simple Earl Grey cake balls dipped in white chocolate

Chocolate candy cups, made several different ways with soft vanilla nougat.

Speculoos cupcakes that were supposed to be s’mores cupcakes… and 4 years of blogging!

An ice cream cake made of tiramisu and brownies, yum yum.

Summer is over but you can still make this simple trifle all year long

Banana muffins sweetened with maple syrup, so tasty and easy.

My mom’s sweet corn chicken soup–comfort for the soul.

Peach and raspberry crisps served with homemade cinnamon ice cream. Best summertime treat.

Potato chip blondies from Whisk: A Sustainable Bakeshop in St Louis, MO.

Lil Champagne and Strawberry cakes for your next dinner party?

I took cake scraps and turned them into cookie bars, red velvet style.

A lovely, easy banana tarte tatin for a rainy day.