Eggs poached in a rich sauce of tomatoes, sweet peppers, red onions, garlic, chilli, and a generous swirl of Greek yoghurt,

Salted caramel no-bake cheesecake. Biscuit base, sweet and salty caramel, creamy vanilla and white chocolate filling, and popcorn crunch.

Tangy, melt-in-the-mouth apples stuffed with festive mincemeat and wrapped in sugar and cinnamon dusted flaky pastry.

Tasty savory breakfast muffins, made with wholewheat flour, onions and peppers for the perfect vegetarian breakfast snack on the go.

Potato lasagne. Switch out the pasta for layers of tasty, gluten free, naturally low fat potato.

A one-pot chicken chorizo stew that’s quick to make, packed with flavour and perfect for chilly nights.

Halloween rice cake spiders. Just rice cakes, blackberries and black grapes. A healthy treat for kids, made in minutes.

Corned beef hash is a classic, so why not spice up your lunchtime with this chili version? It’s easy to make and utterly delicious.

Balsamic roasted strawberry, Quorn and swiss cheese baguette

Crispy, chewy chilli sweetcorn fritters, topped with creamy Swiss cheese and a kick of spicy relish.

Gluten-free oaty crêpes with homemade chocolate hazelnut spread. Perfect for breakfast.

Reduced fat tuna melt

Layers of ultra moist chocolate sponge sandwiched with perfectly creamy, deeply chocolaty ganache filling.

Browkies are half deep chocolate brownie, half crumbly chocolate chip cookie. Easy to make and delicious.

Blackberry and apple parcels. Great to make if you’ve been foraging, and good fun to bake with the kids.

Pretty, easy lemon and rose fondant fancies.

An indulgent pudding, made with sweet, syrupy summer fruit, swirled through buttery and light steamed vanilla sponge.

Baileys salted caramel mini chocolate tarts.

A sweet pastry crust encases this creamy cheesecake, topped with fresh blueberries. It’s easy to make and gorgeous to eat!

Pea and courgette ribbon lemon salad with black pepper smoked salmon.

Delicious vegetarian tortellini BBQ skewers with vegetables and halloumi, all marinaded in sweet chilli sauce.

Triple chocolate surprise cupcakes with a white chocolate core.