The lemon and dill dressing tossed with orzo, cucumber and red bell pepper hit all the right notes for summer.

Rich, creamy Parmesan sauce coats this lily-shaped pasta and is completed by crisp mint and savory prosciutto. Easy weeknight dinner!

This slow-roasted pork shoulder is marinated in citrus juice and a garlic and spice paste.

These ridiculous cookies are made of a chocolate brownie batter with 4 kinds of chocolate chips.

Suzanne Goin\’s delicious treatment for pork from \”Sunday Suppers at Lucques\”

These lemon cream cakes make a refreshing end of summer treat.

Handcrafted molded bittersweet truffles with a creamy, orange-flavored milk chocolate ganache center.

This moist, delicious carrot cake with maple-cream cheese frosting wants you to bake it and eat it.

Steamed in a single pan, this tilapia dish is drizzled with a simple lemon-pepper oil and is done in 20 minutes.

A light white wine and butter sauce flavors this tribute to linguine, zucchini and red pepper.

A marriage of true love – handmade spinach pasta with country ragu and bechamel. (db march 09)

A light soup filled with turnip, potato, kale and onions with a zesty chorizo kick – and so much more practical than a trip to Spain.

An Argentinian dish meaning “hunger killer” – translates loosely to “delicious” in English.

Petite tarts filled with a blackberry sauce and topped with rich, fluffy Meyer lemon cream.