A spicy South Indian preparation of crisp pan roasted potatoes with turmeric, chilli powder, asafetida, curry leaves and sesame seeds.

Hearty Mexican bread rolls, traditionally sourdough, made with lime juice, beer and eggs. Used for Tortas Ahogadas or “drunken” sandwiches.

Moist and airy more-ish chocolate cupcakes topped by salted caramel buttercream frosting for a celebratory dessert or birthday treat.

Indian Jackfruit halwa like preserve made with ripe jackfruit, jaggery and ghee, mildly flavoured with cardamom and dried ginger.

South Indian festive breakfast dish of soft and fluffy rice and lentil cakes steam cooked in baskets made of jackfruit leaves.

A soft and mildly sweet French sandwich bread with tight crumb and no crust flavoured with honey, lavender and chamomile flowers.

A festive and seasonal spicy, sweet and sour curry from the South Indian state of Kerala made of ripe mangoes, yogurt and coconut.

A North Indian festive sweet made from thick drained yogurt and powdered sugar, lightly flavoured with cardamom.

A criss-cross designed flatbread topped with sesame seeds and Nigella Seeds that is made for Ramzan iftars.

A hearty English/ early American style white bread loaf that is characteristically known by it shape of a round bread with a small top knot.

A nutritious Indian side dish of Moringa leaves and flowers cooked with split moong lentils and fresh coconut.

A South Indian festive pudding like dessert made with beaten black rice flakes cooked with milk, sugar and cardamom.

A mildly sweet and spicy coconut flavoured South Indian curry made of just ripening jackfruit and red cow peas.

Hungarian bread that is crisp on the outside and soft and cake-like on the inside with a crunchy coating of sugar and cinnamon.

An easy snack, appetizer or dessert made of soft, melty Feta cheese wrapped in crisp and flaky puff pastry served with honey.

A festive Indian confection made with hertitage Indian variety Gandakshala rice, jaggery, ghee, coconut and cardamom.

A perfect combination of ingredients for an easy chilled salad with sliced onions, mint and a drizzle of pomegranate molasses.

A French style country bread with Indian flavours made with mashed potato, paneer cheese and Kasuri methi (dried frenugreek leaves).

An egg-free Apple Pie Ice-cream made with whipped cream, condensed milk, and apple pie compote/ filling

A very easy appetizer, snack or side dish recipe for Crispy Halloumi Fingers spiced with cumin seeds and red chilli flakes.

An easy recipe for making simple, light and egg free persimmon muffins that are made with Fuyu persimmons and candied ginger.

An inspired vegetable risotto – a light Italian style risotto made with an Indian rice similar to arborio, vegetable broth and vegetables.