A moist and dense walnut cake layered with coffee buttercream. Coffee’s new best friend!

Korean Kalbi Ribs! Marinated with soy, sesame oil, asian pear, and ginger! Charred to perfection!

A giant donut cake made of Funfetti, raspberry jam, and buttercream. Glazed just like a real donut and so delicious!

Lemon and thyme are a perfect combination of flavors for these delicious shortbread cookies! I added a little cornmeal for an added crunch.

All you need is a donut pan to make these delicious Baked Apple Cider Donuts! They taste like fall and couldn’t be easier to put together!

Went apple picking at a local orchard and came home to make these beautiful caramel apples!

A cheesecake hinted with lemon sitting on top of an almond crust. Use a food processor to make this super smooth and creamy!

Home made Chicken Enchiladas! The sauce s made from scratch and really makes the dish! Enjoy with sour cream and pico de gallo!

Pasta layered with oven dried tomatoes, chicken, pesto, ricotta, mozzarella, and parmesan!

Here’s how I make one of my favorite snacks in bulk! I can’t get enough of Spam Musubi!

Butterscotch, pecans, and chocolate chips make this the tastiest cookie! Its crispy and chewy and is even better with a glass of milk!

A twist on the traditional brownie using sweet rice flour. You end up with a rice cake like chewy and lots of chocolate flavor!