This chocolate whiskey cake is moist and flavorful. The whiskey enhances the chocolate flavor and perfectly balances out the sweetness.

This traditional Easter bread is soft, fluffy & sweet. It’s flavored with anise seed and orange peel and finished with an easy glaze.

These healthy, easy oatmeal bars are naturally sweetened and made with whole wheat flour. Make ahead and enjoy during the week!

This white bean, barley, and kale soup is the perfect winter meal. It’s hearty, healthy, comforting, and easy to make.

These braised short ribs are fall-off-the-bone tender, flavorful, and pair perfectly with creamy parmesan polenta and garlicky kale.

These cranberry almond biscotti are buttery and crunchy with sweet almond flavor and dotted with chewy dried cranberries.

These jumbo ginger cookies are chewy on the inside and crunchy on the outside, with deep flavor thanks to molasses and spices.

This chicken pot pie is comfort food at its best. The filling is warm and creamy, while the cheddar biscuits are buttery and tender.

This salad combines some of fall’s best ingredients, kale, craisins, pears, and pumpkin seeds, for a perfect balance of tangy and sweet.

This pumpkin bread is moist and flavorful, with some healthier, easy ingredient swaps. A perfect fall treat.

This chicken marsala is creamy without being too heavy, tender, and tasty. Serve with pasta or mashed potatoes for a perfect dinner.

This spiced apple loaf is dense and moist with a deliciously crunchy outside and melt-in-your-mouth apples tossed in cinnamon, brown sugar,

These grilled boneless-skinless thighs are topped with an easy marmalade-sriracha glaze. A perfect quick, summer dinner!

Shredded zucchini keeps this easy chocolate zucchini cake perfectly moist.

Take advantage of summer peaches and blueberries with this rustic dessert! The crust is flaky & tender and the filling is sweet & delicious.