Bite-sized versions of the popular egg tart, ideal as party snacks or gifts. They’re a breeze to make.

These are easy, cinnamon-spiced muffins made with brown butter and fresh blueberries.

Japanese cheesecake has a delicate, souffle-like texture.

Tiramisu minis are the perfect size for parties. A vanilla-coffee cupcake filled and topped with mascarpone cream.