Steamed Mussels with Hop Shoots
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Hop shoots are truly a gourmet wild food; here’s a great way of cooking them with mussels.
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Migas with Fried Quail’s Eggs
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A simple take on the popular Spanish dish Migas.
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Add to Favorites Roast Mallard with Cherry Shallots
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Simple seasonal fare – Roast Mallard with Cherry Shallots- perfect for Sunday lunch.
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Add to Favorites Sticky Pear and Perry Sausages
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Simple, seasonal and tasty
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Add to Favorites Mead Baked Apricots with Pistachios
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A simple & stylish sunshine fruit recipe
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Add to Favorites Pan-fried Venison with Polenta
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Pan-fried Venison with Polenta – A quick, satisfying game recipe
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Add to Favorites Asparagus & Wild Sorrel Tart
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Asparagus & Wild Sorrel Tart – Simple, seasonal and tasty
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Add to Favorites Morel Risotto with Hop Shoots
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A tasty way of cooking Wild Morel mushrooms and Hop shoots
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Add to Favorites Bloody Maria
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Great twist on a Bloody Mary
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Add to Favorites Griddled Chicory with Dressing
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Griddled Chicory with Dressing – A quick, zesty side dish
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Add to Favorites Rabbit and Mushroom Pate
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A quick and tasty rabbit pate
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Add to Favorites Salsify & Sprout Top Stir Fry
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A quick and tasty stir fry using salsify and sprout tops
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Add to Favorites Membrini
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Membrillo, clementine juice and champagne – cocktails don’t get much better than this.
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Add to Favorites Birch Sap and Lemongrass Syrup
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A subtle, caramel-flavoured syrup – perfect drizzled over fresh fruit
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Add to Favorites Artichoke & Pancetta Ciabatta
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Artichoke & Pancetta Ciabatta – A quick, tasty lunch, full of flavor
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Add to Favorites Blackberry Cheesecake Mini-Pots
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A simple, quick and tasty dessert
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Add to Favorites French Onion Soup
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French Onion Soup – A warming bowl of oniony goodness.
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Add to Favorites Jewelled Dukkah Crusted Lamb
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An Egyptian-spiced roast for a cold winters day; flecked with juicy pomegranate seeds.
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Add to Favorites Roast Guinea Fowl & Chicory Salad
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Roast Guinea Fowl & Chicory Salad – A fresh, seasonal salad
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