Hop shoots are truly a gourmet wild food; here’s a great way of cooking them with mussels.

A simple take on the popular Spanish dish Migas.

Simple seasonal fare – Roast Mallard with Cherry Shallots- perfect for Sunday lunch.

Simple, seasonal and tasty

A simple & stylish sunshine fruit recipe

Pan-fried Venison with Polenta – A quick, satisfying game recipe

Asparagus & Wild Sorrel Tart – Simple, seasonal and tasty

A tasty way of cooking Wild Morel mushrooms and Hop shoots

Great twist on a Bloody Mary

Griddled Chicory with Dressing – A quick, zesty side dish

A quick and tasty rabbit pate

A quick and tasty stir fry using salsify and sprout tops

Membrillo, clementine juice and champagne – cocktails don’t get much better than this.

A subtle, caramel-flavoured syrup – perfect drizzled over fresh fruit

Artichoke & Pancetta Ciabatta – A quick, tasty lunch, full of flavor

A simple, quick and tasty dessert

French Onion Soup – A warming bowl of oniony goodness.

An Egyptian-spiced roast for a cold winters day; flecked with juicy pomegranate seeds.

Roast Guinea Fowl & Chicory Salad – A fresh, seasonal salad