Boiled peanuts instead of chickpeas gives this hummus a briney, Southern spin that will keep you reaching for butter crackers to get more.

Gorgonzola makes for a festive blue cheese dip that pairs with Trader Joe’s raisin and rosemary crackers for the hottest party snack ever.

A Lowcountry favorite, Charleston Red Rice gets a modern update in the Instant Pot for an easy addition to supper.

Vegan jackfruit gets the South Carolina barbecue treatment with mustard based barbecue sauce before being fried in egg rolls.

Cute snacks get eaten more, like these sweet mini peppers stuffed with hummus and topped with tangy feta cheese and parsley.

Floral notes of lavender and earl grey tea combine with custard for an unusually addictive ice cream flavor dotted with chocolate.