Fresh manga pulp mixed with thickened yogurt. Enough said!

Vegetables add a splash of colour and pack the humble noodles with oodles of taste and nutrition.

Singapore’s national dish – and no, it is not just boiled chicken!

Sweet potato rosti – it’s healthy, tasty, and easy to make.

No oil, no butter. This cake uses fresh cream instead. Lemon and poppy seeds give it the extra flavour kick.

Aromatic, spicy and crunchy, the Indian style omelet is in a class of its own!

Not for the faint-hearted, this curry is fiery and tangy!

Creamy, frothy and aromatic coffee, all you need is some coffee, sugar and plenty of elbow grease!

Hash Browns, Indian Style – in fact more nutritious and definitely tastier!

One of the easiest layer cakes ever!

Banana bread made with – gasp – coconut oil!

Soft and fluffy, these pancakes have a delicate hint of coconut.

Packed with carrots, pecans and pineapples and topped with a butterscotch frosting, this carrot cake is delicious and…umm…healthy!

Loaded with dates, apples and walnuts, these muesli bars are delicious and filling; the perfect grab n go breakfast!

Back home, we call it ‘laadi pav’. But it is nothing but bread – buns, in fact.

Bursting with blueberries and oh so soft!

a gorgeous dessert that tastes better than it looks.

These aromatic and flavourful grilled chicken on lemongrass skewers are a crowd pleaser!

Exotic and exquisite, the perfect answer to a sweet craving!

Snack on them, eat them on the go, have them with soups and stew, either way, you’ll love these!