One pot wonder of braised lamb shoulder served with roasted asparagus spears over green pea puree.

Raw king salmon diced & fish roe are served over green tea soba noodles with sliced cucumber, carrot ribbons, pickled ginger.

Salmon w/ classic hummus that was blended with roasted beet & served with seared zucchini, pomegranate seeds, and black lava salt.

The buns are smeared with beet hummus, topped with lightly fried chicken, coleslaw & bacon with spicy chili peppers.

Roasted cauliflower “steaks” over cauliflower puree, with fried capers & spicy herb oil.

Comfort food at its best! There are only two layers of eggplant slices that are interspersed w/ the sauce, thin layer of ricotta & parmesan.

This dish is a combination of easy recipes & techniques, like kale-walnut pesto, seared scallops, orange segments & potato chips!

Delicate rabbit meat simmers with medley of spring vegetables & stock-great alternative to chicken, as it is healthy & lean!

Medley of spring vegetables are cooked quickly in homemade chicken stock to preserve the nutrients, for healthy light soup.

Beef Wellington- the ultimate dish for your holiday, wrapped in crepes, mushroom duxelles & roasted to perfection. Step-by-step photos.

Easy to make summer pasta w/ arugula pesto, sautéed shallot, zucchinis, cherry tomatoes, corn & shrimp. Delicious warm or cold!

An incredibly delicious combination of earthy lentils mixed w/sautéed vegetables and topped with perfectly poached egg & bacon vinaigrette.

Creamy, velvety tomato based sauce coats the pasta in the most mouthwatering, delectable way! Step by step images included!

These roasted veggies make an absolutely mouthwatering winter side dish-cauliflower, brussels sprouts, butternut squash & mushrooms!

Secret to this moist, fragrant seafood rice is a pound of julienned carrots & sushi rice. Step by step images!

This salad is made of simply cooked vegetables- beets, carrots & potatoes w/ green peas & pickles. Step by step images!

Russian meatballs w/ rice in tomato sauce are fluffy, moist & delicious where minced pork & veal are mixed together for the best results!

Fall always calls for hot one-pot wonders and this slow roasted fall-of-the-bone duck is simple yet totally decadent.

Creamy burrata cheese, grilled peaches & cherry tomatoes make an exceptional bread salad!

Cake brushed with Kirsch, a clear liquor distilled from tart cherries, then layered with cherry jam and cream Chantilly is truly delicious.

Chou Farci is a French dish of baked stuffed cabbage w/ sweet & spicy pork sausages, mushrooms & vegetables.

Delicious summer tart w/poached pears, frangipane & cookie-like dough. Step-by-step images are included!